Thickened Cream: Ideal for cooking, whipping and pouring.
Versatile in the Kitchen: Perfect for sweet and savoury dishes, from desserts to sauces
Proudly Victorian: Made in Cobden, Western Victoria using local dairy.
Western Star Thickened Cream is a rich, smooth and versatile kitchen essential. Made from Australian milk in Victoria’s Western District, it’s perfect for whipping, pouring or cooking, adding a creamy touch to everything from pavlovas to pasta sauces.
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