Abbott's Bakery Rustic White Bread 700g
was $6.57
$4.90
each
$0.70 per 100g
save
$1.67
$1.67
Description
You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.Ingredients
Wheat Flour, Water, Baker’s Yeast, Wholemeal Rye Flour (2%), Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina (0.8%), Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Usage Instructions
Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight.
Allergens
Soy, Wheat, Gluten
Allergen may be present
Sesame, Barley, Oats
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
78 g (2 Slices)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 835kJ | 1070kJ |
| Protein | 6.9g | 8.9g |
| Fat, Total | 2.0g | 2.5g |
| - Saturated | 0.2g | 0.3g |
| - Trans | 0g | 0g |
| - Polyunsaturated | 0g | 0g |
| - Monounsaturated | 0g | 0g |
| Carbohydrate | 36.3g | 46.5g |
| - Sugars | 2.1g | 2.7g |
| Dietary Fibre | 3.5g | 4.5g |
| Sodium | 282mg | 362mg |
*All values are considered to be average