Abbott's Bakery Farmhouse Wholemeal Bread E 750g

was $7.20 $5.20 each $0.69 per 100g

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$2.00

Description

You’ve probably spotted the golden brown goodness going on outside, but this loaf really steps things up on the inside. Bran and wheat germ create a distinctive texture, a hearty flavour, and we’ve made sure every slice still has that softness you’d expect from Abbott’s Bakery®.
†One 84 g serving of Abbott’s Bakery® Farmhouse Wholemeal contributes 100% of the 48 g Whole Grain Daily Target Intake.

Ingredients

Whole Grain Wholemeal Wheat Flour (58%), Water, Wheat Flour, Baker’s Yeast, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Malt Wheat Flour, Fermented Wheat Flour, Wheat Bran, Wheat Germ, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Usage Instructions

Enjoy this loaf fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.

Allergens

Wheat, Soy, Gluten

Allergen may be present

Rye, Cereals, Barley, Sesame, Oats

Nutrition Information

Servings Per Packet 9 (16 slices + 2 crusts)
Serving Size 84g

	Per Serving*	Per 100g or 100mL*
Energy	840kJ	1000kJ
Protein	7.5g	9.0g
Fat, Total	2.5g	3.0g
- Saturated	0.5g	0.6g
- Trans	0g	0g
- Polyunsaturated	0g	0g
- Monounsaturated	0g	0g
Carbohydrate	33.9g	40.3g
- Sugars	3.0g	3.5g
Dietary Fibre	6.0g	7.1g
Sodium	318mg	379mg

*All values are considered to be average

Found in

Bread